Homemade Breakfast

 

I have really been enjoying my breakfasts this week. They have consisted of berries and a sandwich made of homemade English muffins, butter or cream cheese, and an egg. There is just something satisfying about eating something I have worked so hard at making. It’s a lot more filling than cereal and has far less preservatives. 

This was my second batch of English muffins, and they are far from perfect. I’m learning with each batch though. I still need to turn down the fire on the burner, and I may need to let the sourdough starter ferment a bit longer. I definitely need to be a bit more patient while making them. I am determined to make this work.