Sesame Bagels

 

A few days ago, I made bagels. The recipe was made with sourdough starter and was very easy to follow, and I’m very happy with how they turned out. 

I remember trying to make bagels very early in my first marriage that turned out so poorly that they basically sat in a container until they molded which only takes a few days since there are no preservatives. I’m not sure what I did wrong back then, but I have a lot more baking experience now. These turned out a lot better. They are even eatable.