It is hot outside and inside. I don't want to turn on the oven to make dinner. I came to the decision last summer that I would make salads at least once a week, and I am continuing to do so this summer but a bit different. Last summer, I bought bagged salads and added lunch meat or chicken to it. Bagged salads are more expensive this summer and have less in them, so I won't be using them as much. I will just buy the stuff to put one together.
This week, I made a strawberry salad with chicken breast. It was so easy to make, and we even had leftovers. For this salad, I tore a head of romaine lettuce, added a few handfuls of sliced almonds, cut some strawberries, and added one large, cooked chicken breast. The result was delicious! I think I am going to do this salad again soon. It also gave me confidence to just create my own salads in the future.
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