When I was growing up, my parents often brought pfeffernusse cookies at Christmas time. It used to be easy to find them thins time of year. I haven’t been able to find them anywhere for four or five years. My solution is to make them myself
Today, I made these cookies tonight from a recipe I found online. This was the best recipe I have tried so far. I replaced the shortening and margarine with butter. I really don’t like shortening, so I do this quite often. Next time I make them, I will put the anise in the wet ingredients instead of the dry. It seemed a bit odd.
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