Chocolate Raspberry Sourdough

 Today, I made a raspberry and chocolate sourdough loaf. It was originally going to be made with strawberries and white chocolate chips, but we have a lot of chocolate chips in the house, and there were no strawberries at the grocery store last night. I started making it first thing this morning, and we had it with dinner. It tastes like a desert instead of bread. 

The recipe came from a Facebook post. I'm fairly certain it was AI generated because I had to alter it to work. I believe I altered it enough to avoid any copyright issues that could come up from posting it. 

Raspberry Chocolate Bread

Combine:

• 1 cup active sourdough starter
• 1/2 cup squished raspberries 
• 3/4 cup warm water
• 2 1/2 cups all purpose flour 
• 1 Tablespoon granulated sugar 
• 1 teaspoon salt
• Red food dye as desired 

Kneed the dough for 8 to minutes or until smooth. Shape into a ball and place in lightly oiled bowl. Cover and let raise 4-6 hours. Laminate the dough on a lightly floured surface. Spread raspberries and chocolate chips on the dough. Shape the dough and place in a proofing bowl. Cover and let raise for 2-3 hours. Preheat oven to 450. Place dough in a Dutch oven and bake with the lid on for 20 minutes. Remove the lid and bake an additional 20-25 minutes or until the bread is a golden brown. Cool and serve.