I have been making sourdough bread since last spring. I have been able to make it taste good, but haven't made one as pretty as I wanted yet. I had decided around Christmas time that I just wouldn't be one of those people that made fancy sourdough even though I had found a few recipes I liked.
Today, I made another un-loaf thinking it would turn out just like the last one. However, this time my starter hadn't sat dormant for as long. I carefully followed the recipe, and ended up with my prettiest loaf to date.
This may be my new favorite recipe after all.
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