Chad spoils us with his cooking sometimes. He cooks Sunday dinner almost every week and often goes all out by either finding a recipe online or in one of the cookbooks he has been collecting. His dad was known for cooking really good food before he got sick, and Chad has carried on this legacy.
This week he made four cheese ravioli with marinara sauce. (He has a ravioli making tool.) We all loved it. Even my most picky child, Sean. The only problem with him making such things is that he probably won’t make it again because he likes to experiment and rarely makes the same thing twice.
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